Recently, Pambazuka (
here and
here) and the
Oakland Institute have brought to increasing attention what people have known for a long time: biofuels and other large-scale corporate agriculture development hurt production of food, no matter what proponents (including Brazil's
Lula da Silva) say.
The Oakland Institute describes its report
The Great Land Grab in this way:
The Great Land Grab critically examines the role of the private sector in agricultural development and exposes implications of private sector control over food resources. The report concludes that those who promote the benefits of private sector growth in agriculture fail to recognize that acquisition of crucial food-producing lands by foreign private entities poses a threat to rural economies and livelihoods, land reform agendas, and other efforts aimed at making access to food more equitable.
Nikolaj Nielsen, for Pambazuka News, likewise throws into question otherwise laudable work for reduction of fossil fuels, arguing that European countries such as Sweden are buying up food land in Africa to produce fuel.
Sweden, for instance, has set a 40 per cent target for 2020 and a new government bill requires its transport sector to be fossil-free by 2030.
While such initiatives may be applauded, Sweden is as a result investing heavily in research and influencing EU-wide policy that provides financial incentives for companies to buy up land in Africa for biofuel production.
Likewise, Ethiopia is putting pressure on food production through its initiatives for renewable energy:
For Ethiopia to replace its consumption of 29,000 barrels of oil a day by renewable energies it will need to cultivate 24 per cent of its entire surface. The highest yields are invariably located on arable lands or forests where rainfall is abundant.
News such as this has been percolating for many years, particularly as the food crisis hit. That reports such as the above are validating concerns about the impact of biofuels (and corporate agriculture in general) on food production should bolster criticism of current biofuel strategies and more importantly the search for truly sustainable renewable energy systems. As former World Bank Vice President Ismail Serageldin put it in a recent
IPS article: "
It is wrong to burn the food of the poor to drive the cars of the rich." (see also this
Avaaz call-to-action).